Gets me all excited
good:
100-Mile Houses Expand the Locavore Movement From Food to Architecture
The rise of the locavore movement introduced millions of people to the 100-mile diet, which involves eating only food produced within one’s own region. Now, a new focus on sustainable architecture is applying the same concept to homes.
Children are born true scientists. They spontaneously experiment and experience and reexperience again. They select, combine, and test, seeking to find order in their experiences - “which is the mostest? which is the leastest?” They smell, taste, bite, and touch-test for hardness, softness, springiness, roughness, smoothness, coldness, warmness: they heft, shake, punch, squeeze, push, crush, rub, and try to pull things apart.
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R. Buckminster Fuller, American engineer, systems theorist, author, designer, inventor, futurist and second president of Mensa International (1895-1983) |
